Sweet pepper, wood ear mushroom, and twice-cooked pork

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Slice bell peppers and wood ear mushrooms into strips

   

3. 03

   Step 3

   Cut the ingredients as shown in the picture.

   

4. 04

   Step 4

   Sliced ​​fatty meat

   

5. 05

   Step 5

   Add the sliced ​​meat to the wok

   

6. 06

   Step 6

   Stir-fry until oil is released.

   

7. 07

   Step 7

   Add a spoonful of fermented soybean paste

   

8. 08

   Step 8

   Pour in a little dark soy sauce

   

9. 09

   Step 9

   Stir-fry evenly

   

10. 10

    Step 10

    Add scallions, ginger, and garlic

    

11. 11

    Step 11

    Stir-fry for half a minute

    

12. 12

    Step 12

    Scoop out the sliced ​​meat and pour in the shredded bell peppers and wood ear mushrooms.

    

13. 13

    Step 13

    Stir-fry for half a minute

    

14. 14

    Step 14

    Pour in the stir-fried meat slices

    

15. 15

    Step 15

    Stir-fry for half a minute

    

16. 16

    Step 16

    Add a little salt and stir-fry evenly.

    

17. 17

    Step 17

    Add scallion segments

    

18. 18

    Step 18

    Stir-fry until evenly mixed.

    

19. 19

    Step 19

    Remove from heat and plate