Tomato and Enoki Mushroom Soup

Method

1. 01

   Step 1

   Cut the enoki mushrooms into sections, and the wood ear mushrooms and carrots into shreds or chunks.

   

2. 02

   Step 2

   Make a cross-shaped cut on the tomatoes and soak them in boiling water to remove the skin.

   

3. 03

   Step 3

   Heat oil in a pan and sauté the tomatoes until melted, then add some tomato sauce for seasoning.

   

4. 04

   Step 4

   Place the ingredients in a clay pot: tomatoes, enoki mushrooms, wood ear mushrooms, and carrots.

   

5. 05

   Step 5

   Wash the cabbage and tear it into pieces.

   

6. 06

   Step 6

   Add a spoonful of Korean chili paste and a little soy sauce to the pot.

   

7. 07

   Step 7

   Add cabbage

   

8. 08

   Step 8

   Bring to a boil, then reduce heat to a simmer, add salt and stir. Cook for 10 minutes.

   

9. 09

   Step 9

   A steaming bowl of soup~