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China • Vegetables

Scallions, minced garlic, and black fungus

This recipe for stir-fried black fungus with scallions, garlic, and minced garlic includes 10 steps. Soak and clean the black fungus, and wash the scallions.

Savory
Prep—
Cook—
Servings—
Scallions, minced garlic, and black fungus
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the black fungus until softened and wash it thoroughly. Wash the scallions.

    Step 1
  2. 02

    Step 2

    Finely chop the scallions.

    Step 2
  3. 03

    Step 3

    Peel the garlic cloves and mince them.

    Step 3
  4. 04

    Step 4

    Add a small spoonful of salt to the boiling water in the pot.

    Step 4
  5. 05

    Step 5

    Add black fungus, bring to a boil, then remove.

    Step 5
  6. 06

    Step 6

    Put minced garlic and a little sugar in a bowl.

    Step 6
  7. 07

    Step 7

    Add half a spoonful of vinegar

    Step 7
  8. 08

    Step 8

    Add a spoonful of light soy sauce

    Step 8
  9. 09

    Step 9

    Add a few drops of sesame oil and stir well.

    Step 9
  10. 10

    Step 10

    Sprinkle with chopped scallions, drizzle with minced garlic sauce, mix well, and place on a plate.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv