Steamed Pork with Rice Flour

Method

1. 01

   Step 1

   Prepare two sweet potatoes and one pound of pork belly.

   

2. 02

   Step 2

   Wash and slice them separately, then soak them in water for half an hour.

   

3. 03

   Step 3

   Prepare a packet of steamed meat rice flour in advance.

   

4. 04

   Step 4

   Pour out the water from both bowls, then sprinkle the seasoning from the rice flour packet onto the rice flour and coat it evenly.

   

5. 05

   Step 5

   Take out the rice noodles and sauce packet.

   

6. 06

   Step 6

   Mix everything together with the meat, and add a little water.

   

7. 07

   Step 7

   Mix the sauce and rice noodles thoroughly.

   

8. 08

   Step 8

   The sliced ​​meat is layered in the bowl, with a sweet potato placed in the middle.

   

9. 09

   Step 9

   Finally, cover it with slices of meat, leaving a hole in the middle of the meat.

   

10. 10

    Step 10

    Let it sit in the steamer for 1 hour, then turn on high heat and steam for about an hour.

    

11. 11

    Step 11

    It's just steamed and taken out of the pot.

    

12. 12

    Step 12

    Sprinkle with chopped green onions, and here's a picture of the finished product.