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China • Noodles

Green bean noodles

Here's a step-by-step guide to making green bean noodles, with 5 steps. Heat oil in a pan, add star anise and sauté until fragrant, then add minced garlic and ginger and sauté until fragrant.

Savory
Prep—
Cook—
Servings—
Green bean noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a wok, add star anise and sauté until fragrant, then add minced garlic and ginger and stir-fry until fragrant.

    Step 1
  2. 02

    Step 2

    Stir-fry the green beans in oil, add soy sauce and salt, and stir-fry for two minutes.

    Step 2
  3. 03

    Step 3

    Place the noodles on top of the green beans, layering noodles and oil until all the noodles are used. Cover and simmer for five minutes.

    Step 3
  4. 04

    Step 4

    While the noodles are simmering, fry the eggs.

    Step 4
  5. 05

    Step 5

    Finally, drizzle some sesame oil and a little vinegar over the noodles, stir well, and serve. Then, place the egg on top. OK, it's ready to serve.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv