Machine translationView original ↗
China • Vegetables

Pea Muffins

Pea Muffin Recipe (with pictures and 13 steps) Ingredients

Savory
Prep—
Cook—
Servings—
Pea Muffins
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    food

    Step 1
  2. 02

    Step 2

    Blanch the peas

    Step 2
  3. 03

    Step 3

    Peel cooked peas and blend them with formula milk in a food processor until smooth.

    Step 3
  4. 04

    Step 4

    Pureed peas

    Step 4
  5. 05

    Step 5

    Add eggs

    Step 5
  6. 06

    Step 6

    Sift in flour

    Step 6
  7. 07

    Step 7

    Stir until smooth and flowing.

    Step 7
  8. 08

    Step 8

    Add avocado oil to the pot

    Step 8
  9. 09

    Step 9

    Heat a non-stick pan over low heat. Spread the batter in a round shape and cook until the bottom is set. Flip and cook until the other side is cooked through.

    Step 9
  10. 10

    Step 10

    Pour the pea puree vertically downwards to form a circle. Once the bottom has solidified, flip it over and cook until done.

    Step 10
  11. 11

    Step 11

    Use cheese to make the outline of the eyes, and blanch sliced ​​carrots to make the little faces.

    Step 11
  12. 12

    Step 12

    Fill a piping bag with black sesame and walnut paste to draw eyes and a mouth.

    Step 12
  13. 13

    Step 13

    Pea Muffins

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv