Guizhou-style stir-fried pork with green peppers

Method

1. 01

   Step 1

   Wash the cured meat

   

2. 02

   Step 2

   Sliced ​​and plated

   

3. 03

   Step 3

   Place the meat in a pot, add a small amount of water, cover, and cook.

   

4. 04

   Step 4

   Until the moisture completely disappears and oil is released.

   

5. 05

   Step 5

   Add the chopped green peppers and stir-fry.

   

6. 06

   Step 6

   Once the green peppers are cooked, add shredded ginger and minced garlic, stir-fry briefly, and then remove from heat.