Steamed fish

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Clean the fish, make a few cuts on its body, and rub it with a suitable amount of salt.

   

3. 03

   Step 3

   Slice the ginger into thin strips, and wash and chop the scallions into white and green parts.

   

4. 04

   Step 4

   Place shredded ginger inside the fish's belly and sprinkle with chopped scallions.

   

5. 05

   Step 5

   Place the steamer rack in a steamer, pour an appropriate amount of water into a pot, and once the water boils, reduce the heat to low.

   

6. 06

   Step 6

   Steam for 8 minutes, then turn off the heat and let it sit for 5 minutes.

   

7. 07

   Step 7

   Remove the steamed fish.

   

8. 08

   Step 8

   Sprinkle with chopped green onions

   

9. 09

   Step 9

   The steamed fish is ready to be served!