Dried bamboo shoot and pork rib soup (a local specialty)

Method

1. 01

   Step 1

   Prepare the ingredients: pork ribs and dried bamboo shoots. Cut the pork ribs into small pieces, blanch them twice in boiling water to remove blood and impurities. Soak the dried bamboo shoots overnight; if the weather is hot, you can refrigerate them while soaking!

   

2. 02

   Step 2

   Drain the pork ribs, shred the dried bamboo shoots, slice the ginger, and prepare the spices: dried chili peppers, cinnamon, and bay leaves.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 7 8 of its maximum temperature. Reduce the heat to low, add rock sugar and melt it. Then add the ribs and stir-fry until golden brown.

   

4. 04

   Step 4

   If you didn't add rock sugar in the previous step, then add sugar after the ribs are cooked and continue to stir-fry until golden brown.

   

5. 05

   Step 5

   Add dried bamboo shoots and continue stir-frying.

   

6. 06

   Step 6

   Add rice wine and stir-fry, then add soy sauce and stir-fry again.

   

7. 07

   Step 7

   Add 500 ml of hot water, as much as possible, enough to completely cover the ingredients.

   

8. 08

   Step 8

   Transfer the ingredients to a pressure cooker, put all the ingredients into the pressure cooker, and add the spices: dried chili peppers, bay leaves, ginger, cinnamon, and star anise!

   

9. 09

   Step 9

   Pressure cook on high heat for 5 minutes, then reduce to medium heat for 15 minutes, and finally reduce to low heat for 10 minutes. Sprinkle with MSG and chopped green onions before serving.

   

10. 10

    Step 10

    Come and have a taste!