Three-color pork dumplings

Method

1. 01

   Step 1

   Chop the cabbage, carrots, and other vegetables and juice them.

   

2. 02

   Step 2

   Add pork, shiitake mushrooms, chives, and Chinese cabbage, then mince them to make meat filling.

   

3. 03

   Step 3

   Add salt, sesame oil, sugar, soy sauce, and cornstarch, and mix well.

   

4. 04

   Step 4

   Add vegetable juice and stir to form a dough.

   

5. 05

   Step 5

   After shaping, roll it out into a circle, and then start wrapping the dumplings.

   

6. 06

   Step 6

   I used a steam oven, this time a Changdi one, on the pure steam mode 100 °C 20 minutes.

   

7. 07

   Step 7

   It's ready to come out of the oven in 20 minutes!