Stir-fried green beans with pork belly

Method

1. 01

   Step 1

   Prepare the side ingredients (ginger, green and red peppers, garlic).

   

2. 02

   Step 2

   Break the green beans into small pieces and soak them in salt water for later use.

   

3. 03

   Step 3

   Remove the skin from the pork belly and slice it thinly. Heat oil in a pan and fry the pork belly until the fat is rendered. Then remove the pork belly and set it aside.

   

4. 04

   Step 4

   Use the freshly rendered pork fat to stir-fry the green beans, then add the pork belly and other ingredients and stir-fry together.

   

5. 05

   Step 5

   Boil in water for about five minutes, then reduce the sauce until thickened.

   

6. 06

   Step 6

   A delicious dish of stir-fried green beans with pork belly is now complete.