Doubanjiang Chicken Feet

Method

1. 01

   Step 1

   Wash the chicken feet and chop them into three pieces. Blanch them and set aside. Slice the chili peppers, garlic, and ginger into strips and set aside.

   

2. 02

   Step 2

   Heat oil in a wok, then add chili peppers, garlic, and ginger and stir-fry until fragrant. Add a spoonful of fermented bean paste and stir-fry until the oil turns red.

   

3. 03

   Step 3

   Add the chicken feet and stir-fry. Add soy sauce and cooking wine and continue stir-frying until the chicken feet change color. Then add an appropriate amount of water.

   

4. 04

   Step 4

   Slowly reduce the sauce. When it's almost reduced, you can add a little salt. After reducing the sauce completely, plate it. (You can also omit the salt according to your personal taste, as the fermented bean paste already contains salt.)