Stir-fried chives with tofu skin

Method

1. 01

   Step 1

   Cut the chives into sections.

   

2. 02

   Step 2

   Cut the red bell pepper and ginger into strips, and mince the garlic.

   

3. 03

   Step 3

   Soak the bean curd sheets in water and wash them clean.

   

4. 04

   Step 4

   Heat oil in a pan.

   

5. 05

   Step 5

   Heat the oil and stir-fry the red bell pepper until it is just cooked through.

   

6. 06

   Step 6

   Add garlic and ginger and sauté until fragrant.

   

7. 07

   Step 7

   Add the tofu skin and stir-fry 20 seconds.

   

8. 08

   Step 8

   Add the chives and stir-fry for ten seconds.

   

9. 09

   Step 9

   Add salt and stir-fry for a while, then add soy sauce to enhance the flavor before serving.