Stir-fried baby bok choy

Method

1. 01

   Step 1

   Prepare one baby bok choy and two scallions.

   

2. 02

   Step 2

   Wash and shred the baby bok choy, mince the scallions, and shred both.

   

3. 03

   Step 3

   Heat oil in a wok, add shredded scallions and ginger and sauté until fragrant.

   

4. 04

   Step 4

   Add the baby bok choy and stir-fry evenly.

   

5. 05

   Step 5

   Add an appropriate amount of vinegar

   

6. 06

   Step 6

   Add an appropriate amount of oyster sauce

   

7. 07

   Step 7

   Add a suitable amount of salt and stir-fry evenly.

   

8. 08

   Step 8

   Stir-fry until the baby bok choy is fully cooked, then thicken with a little cornstarch slurry.

   

9. 09

   Step 9

   Remove from the pan, plate, and sprinkle with chopped green onions.