Braised pork knuckle

Method

1. 01

   Step 1

   Clean the pork hock

   

2. 02

   Step 2

   Put the pot in cold water and bring it to a boil until foam appears, then rinse it with cold water.

   

3. 03

   Step 3

   Caramelizing sugar

   

4. 04

   Step 4

   Stir-fry until golden brown, then add water and all seasonings and bring to a boil.

   

5. 05

   Step 5

   Place the pork hock in a rice cooker, pour in the sauce, and cook 40 minutes.

   

6. 06

   Step 6

   Add the pork hock to the pot and simmer until the sauce thickens.