Homemade Scrambled Eggs with Scallions

Method

1. 01

   Step 1

   Wash and finely chop the scallions, add two eggs and half a spoonful of salt.

   

2. 02

   Step 2

   Pour in the water with one egg

   

3. 03

   Step 3

   Beat the egg mixture

   

4. 04

   Step 4

   Heat the egg mixture in a pan over medium-high heat.

   

5. 05

   Step 5

   Stir-fry quickly

   

6. 06

   Step 6

   Don't let it solidify into a pancake.

   

7. 07

   Step 7

   Look, the eggs are so tender; they only need to be stir-fried for about ten seconds before being plated.

   

8. 08

   Step 8

   It tastes great with porridge.