Stir-fried eggs with chives

Method

1. 01

   Step 1

   Wash the chives thoroughly, drain them, and cut them into sections.

   

2. 02

   Step 2

   Beat the eggs in a bowl and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, then pour in the beaten eggs.

   

4. 04

   Step 4

   Stir-fry until the eggs are tender and cooked through, then transfer them to a plate and set aside.

   

5. 05

   Step 5

   Add a little vegetable oil to the pot, then stir-fry the chives vigorously.

   

6. 06

   Step 6

   Stir-fry the chives for one minute, then add the chive leaves and the previously cooked eggs and continue stir-frying.

   

7. 07

   Step 7

   Continue stir-frying the chives and eggs, adding salt and a little chicken bouillon.

   

8. 08

   Step 8

   Turn off the heat, plate, and serve.