Dry-fried green beans

Method

1. 01

   Step 1

   Remove the roots from the green beans and cut them in half. Mince the ginger and garlic. The knife skills are now complete.

   

2. 02

   Step 2

   Heat a wok until hot, then fry the green beans until dry. Remove and drain the excess oil.

   

3. 03

   Step 3

   Heat oil in a wok and stir-fry minced meat. While stir-frying, add salt, chicken bouillon, and MSG. Then add fermented bean sprouts and stir-fry until fragrant. Add ginger, garlic, and cooking wine.

   

4. 04

   Step 4

   Add the fried and drained green beans, stir-fry evenly, add salt, chicken bouillon, and MSG, stir-fry again, and it's ready to serve.