Spinach and Egg Custard

Method

1. 01

   Step 1

   Use only the tender leaves of spinach, wash them, and boil them in water until cooked.

   

2. 02

   Step 2

   Grind it into a fine powder in a bowl.

   

3. 03

   Step 3

   Crack the eggs into a bowl, add a little water, and whisk until smooth. Cover with plastic wrap and steam for ten minutes.

   

4. 04

   Step 4

   Mix the spinach puree and eggs in a bowl, then add a suitable amount of walnut oil.

   

5. 05

   Step 5

   The spinach and egg custard is ready.