Stir-fried asparagus with sliced ​​pork

Method

1. 01

   Step 1

   Select and wash the asparagus in advance, and slice the pork thinly and marinate it with the seasonings for about ten minutes.

   

2. 02

   Step 2

   Peel the garlic and chop it together with the red chili pepper.

   

3. 03

   Step 3

   Put an appropriate amount of water in a pot and bring it to a boil. Once boiling, blanch the asparagus briefly and remove it from the pot.

   

4. 04

   Step 4

   Heat oil in a pan

   

5. 05

   Step 5

   Sauté the ingredients until fragrant.

   

6. 06

   Step 6

   After sautéing the ingredients until fragrant, add the sliced ​​meat and stir-fry until it changes color.

   

7. 07

   Step 7

   Pour the blanched asparagus into

   

8. 08

   Step 8

   Add an appropriate amount of salt and a little chicken bouillon.

   

9. 09

   Step 9

   Finally, stir-fry evenly until well combined and flavorful.

   

10. 10

    Step 10

    A very simple home-style dish