Stir-fried yam

Method

1. 01

   Step 1

   Peel and wash the yam, slice it, and soak it in water to prevent discoloration. Slice the carrot.

   

2. 02

   Step 2

   Mince the scallions and ginger.

   

3. 03

   Step 3

   Heat oil in a wok, then add scallions and ginger and sauté until fragrant.

   

4. 04

   Step 4

   Add yam and carrot and stir-fry.

   

5. 05

   Step 5

   Pour in vinegar and stir-fry evenly.

   

6. 06

   Step 6

   Add salt to taste, stir-fry until the yam is just cooked through, then remove from heat.

   

7. 07

   Step 7

   A delicious stir-fried yam dish is ready!