Stir-fried pork skin with chili peppers

Method

1. 01

   Step 1

   Put an appropriate amount of water in a pot, add the pork skin and boil for 10 minutes.

   

2. 02

   Step 2

   While boiling, add a piece of cinnamon and some scallions.

   

3. 03

   Step 3

   Remove the cooked pork skin from the water and cut it into thin strips.

   

4. 04

   Step 4

   Heat a little oil in a pan, add sliced ​​garlic and sauté until fragrant.

   

5. 05

   Step 5

   Pour in the chopped green and red bell pepper slices.

   

6. 06

   Step 6

   Stir-fry continuously until fragrant.

   

7. 07

   Step 7

   Season with salt, chicken bouillon, dark soy sauce, and light soy sauce when almost done cooking. Mix well and remove from heat.

   

8. 08

   Step 8

   Finished product image