Stir-fried carrots

Method

1. 01

   Step 1

   Prepare three carrots

   

2. 02

   Step 2

   Chop the vegetable stems (the vegetable stems here refer to the stems of broccoli).

   

3. 03

   Step 3

   Prepare cornstarch slurry

   

4. 04

   Step 4

   Cut the carrots into your desired shape.

   

5. 05

   Step 5

   After boiling an appropriate amount of water in a pot, add salt and cooking oil.

   

6. 06

   Step 6

   Blanch the carrots in boiling water for three minutes.

   

7. 07

   Step 7

   Remove and drain.

   

8. 08

   Step 8

   Heat oil in a pan, add carrots and stir-fry for one minute.

   

9. 09

   Step 9

   Add salt, pepper, oyster sauce, and light soy sauce, and stir-fry evenly.

   

10. 10

    Step 10

    Thicken with cornstarch slurry

    

11. 11

    Step 11

    Add the diced vegetable stalks and stir-fry until just cooked.

    

12. 12

    Step 12

    Finished product image