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China • Soup

Big Pork Bone and Bamboo Shoot Soup

Here's a step-by-step guide to making pork bone and bamboo shoot soup, with 12 steps. Cut the pork bones into chunks and boil them in water until cooked through.

Savory
Prep—
Cook—
Servings—
Big Pork Bone and Bamboo Shoot Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the large bone into pieces and boil it in water until cooked.

    Step 1
  2. 02

    Step 2

    Wash and peel the bamboo shoots

    Step 2
  3. 03

    Step 3

    Pour a large bucket of mineral water into the pot and turn on high heat.

    Step 3
  4. 04

    Step 4

    Add large pork bones and a suitable amount of cooking wine.

    Step 4
  5. 05

    Step 5

    Wash the peeled bamboo shoots

    Step 5
  6. 06

    Step 6

    Slice and set aside.

    Step 6
  7. 07

    Step 7

    Skim off the foam after the water boils.

    Step 7
  8. 08

    Step 8

    Add bamboo shoots

    Step 8
  9. 09

    Step 9

    Add a spoonful of MSG.

    Step 9
  10. 10

    Step 10

    Add salt

    Step 10
  11. 11

    Step 11

    Cook 45 minutes

    Step 11
  12. 12

    Step 12

    It tastes so good.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv