Machine translationView original ↗
China • Vegetables

Stir-fried Zucchini with Egg

How to make stir-fried zucchini with eggs (with pictures and 11 steps). Main ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried Zucchini with Egg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The main ingredients.

    Step 1
  2. 02

    Step 2

    Crack the eggs and mix well.

    Step 2
  3. 03

    Step 3

    Wash the zucchini, remove the ends, and cut it into small triangular pieces.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of cooking oil to the pot.

    Step 4
  5. 05

    Step 5

    Heat the oil, then add the eggs. Do not stir; let it form an omelet.

    Step 5
  6. 06

    Step 6

    Once the eggs have formed an omelet, use a spatula to cut them into small pieces and set them aside.

    Step 6
  7. 07

    Step 7

    Add a suitable amount of cooking oil to the pot.

    Step 7
  8. 08

    Step 8

    Add the zucchini and stir-fry evenly.

    Step 8
  9. 09

    Step 9

    After the zucchini has softened, add a spoonful of salt and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Add the eggs, then add an appropriate amount of water.

    Step 10
  11. 11

    Step 11

    Add a little five-spice powder, stir-fry evenly, and it's ready to serve.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv