Cold seaweed salad

Method

1. 01

   Step 1

   Prepare 2 bird's eye chilies and 1 clove of garlic, mince them, put them in a bowl, add a little soy sauce and salt, mix well, and marinate 20 minutes.

   

2. 02

   Step 2

   Wash the kelp and cut it into strips.

   

3. 03

   Step 3

   Add an appropriate amount of water to a pot, and once the water boils, add the kelp. After boiling 15 seconds, remove the kelp and drain.

   

4. 04

   Step 4

   Add the marinated seasonings to the kelp and mix well.

   

5. 05

   Step 5

   Heat some cooking oil in a pan, pour it over the kelp, mix well, drizzle with a few drops of sesame oil, and plate.