Garlic Vermicelli Shrimp with Butter

Method

1. 01

   Step 1

   Prepare all ingredients: soak the glass noodles for about ten minutes, mince the garlic, chop the scallions, and devein the shrimp by cutting along the back and removing the whiskers and vein.

   

2. 02

   Step 2

   Remove the shrimp's whiskers and open the back of the shrimp, then marinate them in cooking wine for ten minutes.

   

3. 03

   Step 3

   Take a large plate and put the soaked glass noodles at the bottom of the plate.

   

4. 04

   Step 4

   Then arrange the fresh shrimp, with the heads facing outwards.

   

5. 05

   Step 5

   Add a small amount of oil to the pan, sauté the minced garlic until fragrant, then add light soy sauce, oyster sauce, cooking wine, sugar, salt, white pepper powder, and a suitable amount of water to make a sauce. Pour the sauce into a bowl.

   

6. 06

   Step 6

   Then pour the freshly stir-fried garlic sauce evenly over the shrimp, and steam them in a pot for 5 minutes.

   

7. 07

   Step 7

   After cooking, sprinkle with chopped green onions, heat some oil and pour it over the shrimp, then it's ready to serve and enjoy!