Pan-fried dough twists

Method

1. 01

   Step 1

   Milk and dough

   

2. 02

   Step 2

   Knead into a smooth dough and let it rise until doubled in size.

   

3. 03

   Step 3

   Spread cooking oil evenly on thin slices of Ganzhou beef, then sprinkle with salt and a suitable amount of five-spice powder.

   

4. 04

   Step 4

   Roll up

   

5. 05

   Step 5

   Cut into even small pieces

   

6. 06

   Step 6

   Use the back of a knife to make a mark.

   

7. 07

   Step 7

   Spin the dough twist twice with both hands, heat a frying pan, grease it, place the twist in the pan, cover and fry until doubled in size.

   

8. 08

   Step 8

   Sprinkle with black sesame seeds and chopped green onions before serving.

   

9. 09

   Step 9

   Pan-fried until golden brown, doesn't it look delicious?