Vegetarian Fried Radish Balls

Method

1. 01

   Step 1

   Peel and shred the white radish, add a suitable amount of salt and marinate for 20 minutes. Squeeze out the water from the marinated white radish by hand.

   

2. 02

   Step 2

   Add shredded carrots and eggs

   

3. 03

   Step 3

   Add flour, pepper, five-spice powder, and salt, and mix into a batter.

   

4. 04

   Step 4

   Roll into appropriately sized radish balls

   

5. 05

   Step 5

   Heat oil in a saucepan until it reaches about 60-70% of its smoking point. Gently place the shredded radish balls along the edge of the saucepan and fry over low heat until golden brown.

   

6. 06

   Step 6

   Finished product image