Stir-fried pork

Method

1. 01

   Step 1

   Wash and cut the meat

   

2. 02

   Step 2

   Marinate with cooking wine, dark soy sauce, and red pepper 30 minutes to remove fishy smell.

   

3. 03

   Step 3

   Heat oil in a wok, sauté chopped scallions and minced ginger until fragrant. Add the marinated meat to the wok with chopsticks and stir-fry. Discard the water that has been released from the marinating process.

   

4. 04

   Step 4

   Know that it is cooked

   

5. 05

   Step 5

   When it's done cooking, you can add some green vegetables, stir-fry briefly, and then serve.