Mushroom Noodles

Method

1. 01

   Step 1

   Prepare the ingredients: Wash and chop the shiitake mushrooms, scallions, ginger, and cilantro as shown in the picture.

   

2. 02

   Step 2

   Prepare cooking oil, salt, light soy sauce, and balsamic vinegar.

   

3. 03

   Step 3

   Heat pan, then add cold oil

   

4. 04

   Step 4

   Add minced ginger and stir-fry until fragrant.

   

5. 05

   Step 5

   Add chopped green onions and stir-fry until fragrant.

   

6. 06

   Step 6

   Add shiitake mushrooms

   

7. 07

   Step 7

   Stir-fry the shiitake mushrooms for a little longer.

   

8. 08

   Step 8

   Add salt and stir well.

   

9. 09

   Step 9

   Pour in an appropriate amount of boiling water (add water according to the number of people).

   

10. 10

    Step 10

    Add the noodles.

    

11. 11

    Step 11

    After it softens, stir it with chopsticks.

    

12. 12

    Step 12

    It takes about 5 minutes to cook the noodles.

    

13. 13

    Step 13

    Pour on some light soy sauce

    

14. 14

    Step 14

    Drizzle with a little balsamic vinegar

    

15. 15

    Step 15

    Sprinkle with cilantro and serve.

    

16. 16

    Step 16

    It's fresh, fragrant, and delicious!