Pork floss germ rice popping rice balls

Method

1. 01

   Step 1

   Prepare the ingredients. Cut the mozzarella cheese into small pieces.

   

2. 02

   Step 2

   After rinsing the germinated rice, soak it for 30 minutes and then cook it into rice.

   

3. 03

   Step 3

   Let the rice cool slightly, then add 2 spoonfuls of pork floss. Since the pork floss is salty, there's no need to add any other seasonings.

   

4. 04

   Step 4

   Mix the germinated rice and pork floss evenly.

   

5. 05

   Step 5

   Wearing disposable gloves, take 50 grams of rice, shape it into a pancake, and place a piece of cheese in the middle of the rice pancake.

   

6. 06

   Step 6

   Form into rice balls.

   

7. 07

   Step 7

   Wrap the rice balls one by one and place them on a baking tray. Preheat the oven to 160 degrees Celsius and bake the rice balls for 10 minutes, or until the cheese melts. Alternatively, you can microwave them briefly.

   

8. 08

   Step 8

   After baking, sprinkle some seaweed flakes on top for decoration.

   

9. 09

   Step 9

   Biting into the rice ball, the rich flavors of cheese and seaweed with pork floss blend together perfectly—it's so delicious, and it even has a stretchy, cheese-like texture!