Crispy Fried Chicken Legs

Method

1. 01

   Step 1

   Wash the chicken legs

   

2. 02

   Step 2

   Mix starch and eggs together to form a paste

   

3. 03

   Step 3

   Marinate chicken drumsticks with a mixture of salt, dark soy sauce, light soy sauce, oyster sauce, five-spice powder, minced scallions, and minced ginger for 4 hours.

   

4. 04

   Step 4

   Chicken leg batter

   

5. 05

   Step 5

   Prepare breadcrumbs

   

6. 06

   Step 6

   Roll the battered chicken legs in breadcrumbs

   

7. 07

   Step 7

   Heat oil in a wok, add chicken legs and fry until golden brown, then remove.

   

8. 08

   Step 8

   Plate the food