Stir-fried preserved egg with pickled mustard greens

Method

1. 01

   Step 1

   Wash the celery and cut it into long pieces.

   

2. 02

   Step 2

   Cut the two preserved eggs and arrange them on a plate.

   

3. 03

   Step 3

   Heat oil in a wok

   

4. 04

   Step 4

   First, stir-fry the greens 15 seconds, then add a little hot water.

   

5. 05

   Step 5

   Add the preserved eggs and stir-fry for a few more seconds. At this point, the broth will be released!

   

6. 06

   Step 6

   Pour in two teaspoons of rice wine or cooking wine, add some salt, cover and simmer over low heat for 1 minute, then sprinkle in some MSG and chicken bouillon, stir-fry a few times!

   

7. 07

   Step 7

   Then it's ready to be taken out of the pot and eaten!

   

8. 08

   Step 8

   Time to eat, haha!