Stir-fried Chinese yam with wood ear fungus

Method

1. 01

   Step 1

   Peel and slice the yam, wash it several times, and soak it in a little white vinegar.

   

2. 02

   Step 2

   Slice the scallions and garlic into thin strips (you can also slice the ginger into thin strips), and set aside;

   

3. 03

   Step 3

   Heat oil in a pan;

   

4. 04

   Step 4

   Once the oil is hot, add the scallions and garlic and sauté until fragrant.

   

5. 05

   Step 5

   Add the yam and stir-fry;

   

6. 06

   Step 6

   Add the wood ear mushrooms and continue stir-frying;

   

7. 07

   Step 7

   Add seasonings (a little salt and white pepper), stir-fry a few times, pour in white vinegar, add a little sugar, and stir-fry quickly;

   

8. 08

   Step 8

   Remove from heat.