White tofu with preserved egg

Method

1. 01

   Step 1

   Prepare the raw materials.

   

2. 02

   Step 2

   Chop the scallions, ginger, and red chili peppers.

   

3. 03

   Step 3

   Cut the preserved eggs into small cubes.

   

4. 04

   Step 4

   Cut the tofu into 1 cm cubes.

   

5. 05

   Step 5

   Heat oil in a pan, add garlic slices and sauté until fragrant.

   

6. 06

   Step 6

   Add tofu and diced preserved eggs and stir-fry until fragrant. Then add soybean paste and stir-fry until fragrant. Add a suitable amount of water, salt, and chicken bouillon.

   

7. 07

   Step 7

   Simmer over low heat until the sauce thickens, then garnish with chopped scallions and red chili peppers.

   

8. 08

   Step 8

   Finished product image