BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Candied Peanuts

How to make candied peanuts (with pictures and 7 steps). Prepare peanuts, roast them over low heat until cooked, let them cool, and then remove the skins. I used leftovers from making nougat, so I haven't shown the process.

Savory
Prep—
Cook—
Servings—
Candied Peanuts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare peanuts, roast them over low heat until cooked, let them cool, and then remove the skins. I used leftovers from making nougat, so I don't have the process shown.

    Step 1
  2. 02

    Step 2

    Pour water into a pot, add sugar, and simmer over low heat until dissolved.

    Step 2
  3. 03

    Step 3

    Boil until large bubbles form

    Step 3
  4. 04

    Step 4

    Pour in the peanuts and stir with chopsticks until all the peanuts are coated with syrup.

    Step 4
  5. 05

    Step 5

    Sift in the starch and mix well to coat the ingredients with starch.

    Step 5
  6. 06

    Step 6

    Stir well and let cool.

    Step 6
  7. 07

    Step 7

    A delicious candied peanut dish is ready!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv