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China • Vegetables
Garlic Eggplant
Garlic Eggplant Recipe ( 10 Steps, Illustrated). Wash the eggplant and drain.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the eggplant and drain it.

- 02
Step 2
Put it in a steamer

- 03
Step 3
Steam for five minutes after the water boils, then check how soft it is. Take it out and let it cool completely.

- 04
Step 4
Wash the garlic and cilantro

- 05
Step 5
Chop cilantro and garlic

- 06
Step 6
Sprinkle with salt and mix well.

- 07
Step 7
After the eggplant has cooled completely, cut it open in half. Sprinkle the filling on top.

- 08
Step 8
uniform

- 09
Step 9
Arrange

- 10
Step 10
Let's get a makeover

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv