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China • Eggs and tofu
Scrambled Eggs
How to make scrambled eggs (with pictures and 6 steps): Crack eggs into a bowl, add salt, and whisk.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Crack eggs into a bowl, add salt, and whisk.

- 02
Step 2
I diced the green bell pepper; I only used one-third of it.

- 03
Step 3
Heat oil in a wok until it reaches about 70% of its maximum temperature. Add diced green bell peppers and stir-fry briefly.

- 04
Step 4
Pour in the prepared egg mixture

- 05
Step 5
If you prefer smaller pieces, stir more; if you prefer larger pieces, stir less.

- 06
Step 6
Stir-fry briefly and it's ready to serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv