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China • Eggs and tofu

Scrambled Eggs

How to make scrambled eggs (with pictures and 6 steps): Crack eggs into a bowl, add salt, and whisk.

Savory
Prep—
Cook—
Servings—
Scrambled Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack eggs into a bowl, add salt, and whisk.

    Step 1
  2. 02

    Step 2

    I diced the green bell pepper; I only used one-third of it.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok until it reaches about 70% of its maximum temperature. Add diced green bell peppers and stir-fry briefly.

    Step 3
  4. 04

    Step 4

    Pour in the prepared egg mixture

    Step 4
  5. 05

    Step 5

    If you prefer smaller pieces, stir more; if you prefer larger pieces, stir less.

    Step 5
  6. 06

    Step 6

    Stir-fry briefly and it's ready to serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv