Mushroom, wood ear mushroom, and chicken leg soup

Method

1. 01

   Step 1

   Filter out the foam and skim it off.

   

2. 02

   Step 2

   Heat oil in a pan, then add scallions and ginger and sauté until fragrant.

   

3. 03

   Step 3

   Add the meat and stir-fry.

   

4. 04

   Step 4

   Pour in cooking wine and stir-fry until fragrant.

   

5. 05

   Step 5

   Add shiitake mushrooms and stir-fry evenly.

   

6. 06

   Step 6

   Pour water in and bring to a boil over high heat.

   

7. 07

   Step 7

   Add the wood ear mushrooms and simmer over low heat for one hour.

   

8. 08

   Step 8

   Cooked