Salmon bone tofu soup

Method

1. 01

   Step 1

   Heat oil in a wok and sauté ginger slices until fragrant.

   

2. 02

   Step 2

   Add salmon bones and pan-fry until golden brown on both sides.

   

3. 03

   Step 3

   Add 2 large bowls of boiling water, then add scallions, tofu, and diced tomatoes. Bring to a boil over high heat, then reduce to a simmer until the tofu forms honeycomb-like shapes.

   

4. 04

   Step 4

   Pour in light soy sauce and cooking wine

   

5. 05

   Step 5

   Remove yellow leaves and heads from spinach, wash and drain.

   

6. 06

   Step 6

   Turn the heat to high, add the spinach and cook for one minute, then season with salt and chicken bouillon to taste.

   

7. 07

   Step 7

   Finished product

   

8. 08

   Step 8

   It's very fresh!