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China • Poultry

Stew in a clay pot

Braised Chicken in a Clay Pot: A Step-by-Step Recipe (with Pictures) 13 Steps Prepare Ingredients

Savory
Prep—
Cook—
Servings—
Stew in a clay pot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Cut the potatoes, shiitake mushrooms, and chicken into chunks.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan and add seasonings.

    Step 3
  4. 04

    Step 4

    Sauté until fragrant, then add the chicken.

    Step 4
  5. 05

    Step 5

    Sauté the chicken until fragrant, then add an appropriate amount of braising soy sauce.

    Step 5
  6. 06

    Step 6

    Add potatoes and shiitake mushrooms and stir-fry until they change color.

    Step 6
  7. 07

    Step 7

    Stir-fry for a few minutes. Pour in an appropriate amount of water and bring to a boil over high heat.

    Step 7
  8. 08

    Step 8

    Now it's time to knead the dough.

    Step 8
  9. 09

    Step 9

    Divide the dough into small, orange-sized portions and roll them out into thin sheets.

    Step 9
  10. 10

    Step 10

    When it's almost cooked, place the dough over the chicken.

    Step 10
  11. 11

    Step 11

    Cook over medium heat for about 15 minutes.

    Step 11
  12. 12

    Step 12

    Pour the broth over the plate.

    Step 12
  13. 13

    Step 13

    That's all! Thank you everyone for trying it!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv