Stew in a clay pot
Braised Chicken in a Clay Pot: A Step-by-Step Recipe (with Pictures) 13 Steps Prepare Ingredients

Method
- 01
Step 1
Prepare ingredients

- 02
Step 2
Cut the potatoes, shiitake mushrooms, and chicken into chunks.

- 03
Step 3
Heat oil in a pan and add seasonings.

- 04
Step 4
Sauté until fragrant, then add the chicken.

- 05
Step 5
Sauté the chicken until fragrant, then add an appropriate amount of braising soy sauce.

- 06
Step 6
Add potatoes and shiitake mushrooms and stir-fry until they change color.

- 07
Step 7
Stir-fry for a few minutes. Pour in an appropriate amount of water and bring to a boil over high heat.

- 08
Step 8
Now it's time to knead the dough.

- 09
Step 9
Divide the dough into small, orange-sized portions and roll them out into thin sheets.

- 10
Step 10
When it's almost cooked, place the dough over the chicken.

- 11
Step 11
Cook over medium heat for about 15 minutes.

- 12
Step 12
Pour the broth over the plate.

- 13
Step 13
That's all! Thank you everyone for trying it!

Nutrition
Nutrition has not been calculated for this recipe.