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China • Vegetables

Cold Mixed Houttuynia cordata (Fish Mint)

Here's a step- 5 -step guide to making cold-dressed houttuynia cordata (fish mint): Wash the houttuynia cordata, remove the fibrous roots, and cut it into small pieces.

Savory
Prep—
Cook—
Servings—
Cold Mixed Houttuynia cordata (Fish Mint)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the houttuynia cordata, remove the fibrous roots, and cut it into small sections.

    Step 1
  2. 02

    Step 2

    Wash the onion and chop it.

    Step 2
  3. 03

    Step 3

    Wash the chili peppers and chop them.

    Step 3
  4. 04

    Step 4

    Mince ginger, shallots, and garlic.

    Step 4
  5. 05

    Step 5

    Place the chopped houttuynia cordata, onion, minced garlic, shallots, ginger, chili, and cilantro in a bowl and mix well. Then add white vinegar and soy sauce and mix again. Finally, add salt and sugar to taste. If you prefer a sweeter flavor, you can add more salt!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv