New Orleans Chicken Wings

Method

1. 01

   Step 1

   Prepare one pound of chicken wings, wash them clean and drain them.

   

2. 02

   Step 2

   Use a fork or other sharp tool to poke holes in the chicken wings to help the marinade penetrate. This process can be quite laborious.

   

3. 03

   Step 3

   Pour in an appropriate amount of New Orleans seasoning (you can choose spicy, medium spicy, or strong spicy according to your personal taste).

   

4. 04

   Step 4

   Put on disposable gloves and mix the seasonings well.

   

5. 05

   Step 5

   Wrap the chicken wings in plastic wrap and marinate in the refrigerator 12 24 . You can stir them once more during the marinating process to ensure that each chicken wing is evenly marinated.

   

6. 06

   Step 6

   Take out the marinated chicken wings, arrange them on the grill, and brush them with a layer of sesame oil (peanut oil or corn oil can also be used).

   

7. 07

   Step 7

   Place the chicken wings in a preheated oven at 230 degrees Celsius (448 degrees Fahrenheit) for 20 minutes.

   

8. 08

   Step 8

   After baking for 20 minutes, remove from the oven and brush both sides with honey. (It's best to use aluminum foil as a base to prevent the baking juices from dripping directly onto the bottom of the oven, which would make cleaning difficult.)

   

9. 09

   Step 9

   Brush the chicken wings with honey and bake them in the oven for about 10 minutes.

   

10. 10

    Step 10

    The delicious New Orleans-style chicken wings are ready! Time for a photo and enjoy!