Crab Hot Pot

Method

1. 01

   Step 1

   Remove the shrimp veins and set aside.

   

2. 02

   Step 2

   Trim the nails off the chicken feet and cut them into sections.

   

3. 03

   Step 3

   Clean the crab and cut it in half.

   

4. 04

   Step 4

   Crab coated in starch

   

5. 05

   Step 5

   Deep-fry

   

6. 06

   Step 6

   Fry until they change color, then remove and set aside.

   

7. 07

   Step 7

   Cut scallions, ginger, and garlic into sections.

   

8. 08

   Step 8

   Cut the onion into sections

   

9. 09

   Step 9

   Heat oil in a wok, then add scallions, ginger, garlic, and onions and stir-fry until fragrant.

   

10. 10

    Step 10

    Chicken feet

    

11. 11

    Step 11

    Stir-fry for a few seconds, then add a large spoonful of Pixian chili bean paste and stir-fry evenly.

    

12. 12

    Step 12

    Add water and simmer over low heat for 30 minutes.

    

13. 13

    Step 13

    Cut sweet potatoes and potatoes into strips and set aside.

    

14. 14

    Step 14

    Cut corn and dried tofu into strips and set aside.

    

15. 15

    Step 15

    Add potato and sweet potato strips and corn after 30 minutes.

    

16. 16

    Step 16

    After boiling for 10 minutes, add the shrimp and dried tofu.

    

17. 17

    Step 17

    Finally, add the crab.

    

18. 18

    Step 18

    Add salt and soy sauce to taste and it's ready to serve.