Mugwort and Tofu Soup

Method

1. 01

   Step 1

   Wash the mugwort leaves and drain.

   

2. 02

   Step 2

   Prepare ginger slices and chopped green onions.

   

3. 03

   Step 3

   Wash and chop the tofu, then place it in a steaming bowl.

   

4. 04

   Step 4

   Add ginger slices and salt

   

5. 05

   Step 5

   Add mugwort leaves and an appropriate amount of water.

   

6. 06

   Step 6

   Steam in a pot for half an hour

   

7. 07

   Step 7

   Wash the goji berries and set aside.

   

8. 08

   Step 8

   Remove the steamed mugwort tofu from the pot, and discard the mugwort leaves and ginger slices.

   

9. 09

   Step 9

   Sprinkle with chopped green onions and goji berries

   

10. 10

    Step 10

    Drizzle with olive oil.

    

11. 11

    Step 11

    Finished product image