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China • Seafood

Wasabi-dressed fish skin

Here's a step-by-step recipe for cold wasabi fish skin salad, with 8 steps. First, bring water to a boil in a pot.

Savory
Prep—
Cook—
Servings—
Wasabi-dressed fish skin
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Boil water in a pot

    Step 1
  2. 02

    Step 2

    Add ginger and scallions

    Step 2
  3. 03

    Step 3

    Add fish skin, blanch, and remove.

    Step 3
  4. 04

    Step 4

    Soaking the fish skin in ice water for 5 minutes will make it crisper.

    Step 4
  5. 05

    Step 5

    Remove the fish from the water, pat dry, and cut the fish skin into 5 cm long pieces.

    Step 5
  6. 06

    Step 6

    The dish includes Jinba wasabi, Jinba sashimi sauce, and Zhanwang chicken broth powder, along with other main ingredients and seasonings.

    Step 6
  7. 07

    Step 7

    Stir evenly

    Step 7
  8. 08

    Step 8

    Simply arrange and garnish.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv