Stir-fried bean sprouts with mushrooms

Method

1. 01

   Step 1

   Prepare soybean sprouts and shiitake mushrooms.

   

2. 02

   Step 2

   Remove the roots from the bean sprouts beforehand, and wash them and the shiitake mushrooms in water.

   

3. 03

   Step 3

   Chop the shiitake mushrooms, garlic, and dried chili peppers separately.

   

4. 04

   Step 4

   Heat rapeseed oil in a wok, then add garlic and dried chili peppers and sauté until fragrant.

   

5. 05

   Step 5

   Add bean sprouts and stir-fry.

   

6. 06

   Step 6

   Add shiitake mushrooms, salt, and light soy sauce, stir-fry, then simmer the bean sprouts and shiitake mushrooms for two minutes. Serve immediately.