Lamb stew rice

Method

1. 01

   Step 1

   Wash all ingredients and set aside.

   

2. 02

   Step 2

   Wash and drain the lamb tenderloin, then cut it into small cubes. Place it in a pot of cold water with two slices of ginger.

   

3. 03

   Step 3

   Bring water to a boil, skim off any foam, drain and set aside.

   

4. 04

   Step 4

   Cut the ingredients into small cubes

   

5. 05

   Step 5

   Sauté the scallions and ginger until fragrant.

   

6. 06

   Step 6

   Then add the ginger and mutton, followed by oyster sauce, cooking wine, light soy sauce, and dark soy sauce.

   

7. 07

   Step 7

   Then pour in all the prepared ingredients and stir-fry briefly, adding sesame seeds and cumin.

   

8. 08

   Step 8

   Rinse the rice thoroughly and add the normal amount of water for cooking.

   

9. 09

   Step 9

   Pour the stir-fried lamb into the rice cooker and turn on the cooking setting.

   

10. 10

    Step 10

    Freshly baked

    

11. 11

    Step 11

    The delicious lamb stew rice is ready to be enjoyed...