Long beans in soy sauce

Method

1. 01

   Step 1

   Prepare 600 grams of long beans and 3 chili peppers.

   

2. 02

   Step 2

   Prepare the seasonings and soybean paste.

   

3. 03

   Step 3

   Cut a section of long bean, wash it, and shake off the excess water.

   

4. 04

   Step 4

   Remove the stems from the chili peppers, wash them, and dry them.

   

5. 05

   Step 5

   Pour oil into a cold pan, add the long beans directly, and fry them, turning them over.

   

6. 06

   Step 6

   Add chili peppers and fry when the long beans have softened.

   

7. 07

   Step 7

   Once the long beans are slightly dry and the chili peppers have developed a tiger-skin pattern, they are ready.

   

8. 08

   Step 8

   Deep-fried long beans and chili peppers.

   

9. 09

   Step 9

   Mix soybean paste with water and bring to a boil.

   

10. 10

    Step 10

    Leave some oil in the pot, then add Sichuan peppercorns and star anise and fry until fragrant.

    

11. 11

    Step 11

    Pour in the soybean paste and sauté until fragrant.

    

12. 12

    Step 12

    Add about 500 grams of water.

    

13. 13

    Step 13

    Add scallion segments, ginger slices, and a suitable amount of salt.

    

14. 14

    Step 14

    After the broth boils, add the deep-fried long beans and chili peppers, and cook 3 minutes.

    

15. 15

    Step 15

    Add minced garlic and chicken bouillon.

    

16. 16

    Step 16

    Pour the sauce into a large container, ensuring it completely covers the long beans.

    

17. 17

    Step 17

    Cover with plastic wrap and marinate in the refrigerator for one day.

    

18. 18

    Step 18

    The braised long beans with soy sauce are ready! They're delicious!